Don Chepe's Mexican Restaurant Menu

Mini Empanadas (7)

Fried turnovers typically filled with a variety of meats and cheeses.

Tostones con Chicharrón

Fried green plantains paired with crispy pork belly, typically garnished with pickled onions and a hint of aioli.

Chicken Wings (8)

Eight chicken wings with a choice of Buffalo, Habanero Mango, or Hot sauce.

Tostadas de Camarón (3)

Tostadas topped with shrimp, cilantro, onion, tomato, and avocado slices.

Queso Frito con Maduros

Fried cheese typically served with sweet fried plantains.

Crunchy Taco

A crispy corn taco shell filled with your choice of protein, topped with lettuce, pico de gallo, queso, and sour cream.

Tacos de Pescado (3)

Fish tacos in soft corn tortillas with cheese, pico de gallo, and salsa verde.

Tacos de Picanha (3)

Three soft corn tortilla tacos filled with grilled picanha steak, onions, cilantro, and a squeeze of lime.

Tacos de Churrasco al Carbón (3)

Grilled churrasco steak with guacamole, sour cream, cheese, lettuce, and pico de gallo.

Tacos de Camarón (3)

Grilled shrimp tacos typically topped with pico de gallo, cabbage, and chipotle sauce.

Quesabirria

Crispy folded tortilla stuffed with melted cheese and slow-cooked birria beef, served with a side of rich consommé for dipping.

Quesadilla Churrasco

Grilled churrasco steak, melted cheese, guacamole, and pico de gallo wrapped in a crispy tortilla.

Quesadilla Picanha

Grilled flour tortilla filled with picanha and melted cheese, typically includes onions, cilantro, and a touch of salsa.

Burrito Bowl

Choice of burrito meat with Carne Asada, Carnitas, Pastor, or Pollo. Served in a bowl.

Burrito Bowl Churrasco

Grilled steak with rice, beans, pico de gallo, guacamole, lettuce, cheese, and sour cream.

Burrito Picanha

Filled with grilled steak, chicken, and shrimp, typically includes onions, peppers, and tomatoes. Topped with cheese dip and tomatillo sauce.

Burrito Churrasco

Grilled steak, rice, beans, pico de gallo, chipotle cream, cheese, guacamole, and cilantro sauce wrapped in a flour tortilla.

Nachos

Crispy tortilla chips topped with your choice of Carne Asada, Carnitas, Pastor, or Pollo and traditional Mexican toppings.

Nachos Picanha

Corn tortilla chips topped with grilled beef, melted cheese, beans, guacamole, pico de gallo, and jalapeños.

Nachos Churrasco

Grilled steak nachos topped with beans, cheese, pico de gallo, guacamole, and sour cream.

Fajitas Pollo

Chicken fajitas with choice of corn or flour tortillas.

Fajitas Mixtas

Mix of grilled meats and vegetables. Choice of corn or flour tortillas.

Churrasco Fajitas

Churrasco with choice of corn or flour tortillas. Fresh ingredients served sizzling.

Fajitas de Camarón

Camaron fajitas with choice of corn or flour tortillas. Shrimp featured in classic fajita format.

Parrillada Mix

Grilled steak, chicken, shrimp, chorizo, and vegetables typically including bell peppers and onions.

Carne Asada Mexicana

Grilled steak typically served with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Salmón Poblano

Grilled salmon topped with shrimp and creamy poblano sauce. Served with a tossed salad and white rice.

Ribs Full Rack

Full rack of pork ribs. Choice of BBQ or spicy sauce.

Ribs Half Rack

Half rack of savory pork ribs with choice of BBQ or Spicy Sauce.

Picanha Lunch Special

Grilled picanha, a tender, flavorful cut of beef, served with rice and beans. A weekday lunch special.

Mojarra Frita

con dos acompanantes (arroz,tostones,papitas,frijol,ensalada)

Taco Tuesday (SOLO LOS MARTES)

Puedes elegir entre carne,pollo,pastor o carnitas)

Birria Ramen

Ramen noodles with birria, consommé, onion, cilantro, radish, and lime.

Sopa de Res

Caldo de res: Traditional Mexican beef soup with tender beef, cabbage, carrots, corn, and potatoes, typically garnished with cilantro.

Pastor

A side portion of marinated al pastor pork.

Birria

A side portion of slow-cooked, marinated birria beef.

Camarón

A side portion of seasoned shrimp.

Carne Asada

A side portion of grilled carne asada steak.

Carnitas

A side portion of slow-cooked pork carnitas.

Churrasco

A side portion of grilled churrasco steak.

Picanha

A side portion of grilled picanha steak.

Pollo

A side portion of seasoned grilled chicken.

Chicharrón

A side portion of crispy fried pork chicharrón.

Tortilla Chips

Crispy, golden side order of seasoned chips, perfect for dipping.

Queso Blanco

Melted white cheese dip, typically featuring a blend of cheeses, ideal for complementing Mexican dishes.

Maduros

Fried sweet plantains typically topped with crema and queso fresco.

Tostones

Smashed and fried plantains, offering a crispy texture and mild flavor.

Arroz

Steamed white rice, the perfect complement to any dish.

Frijol Refrito

Refried beans typically cooked with pork lard and onion, offering a creamy texture and rich flavor.

Ensalada

Mixed greens typically include lettuce, tomatoes, onions, cucumbers, and cheese.

Guacamole

Mashed avocado typically mixed with onions, cilantro, lime, and tomatoes, creating a classic Mexican-style guacamole.

Jalapeños

Sliced jalapeños, typically pickled, offering a tangy and spicy kick to complement your meal.

Pico de Gallo

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice, creating a classic Mexican salsa.

Queso Mixto

A side of melted cheese blend, typically featuring a mix of cheeses, creating a creamy dip often enjoyed with Mexican dishes.

Sour Cream

Smooth and creamy sour cream, typically served as a complement to enhance your meal.

Papitas

Fried potatoes typically garnished with cotija cheese, cilantro, and a squeeze of fresh lime.

Frijol Entero

Whole beans typically cooked in a savory broth, often garnished with Mexican cheese and fresh pico de gallo.

Maracuyá

Passion fruit typically blended into a milkshake or juice with water.

Tres Leches

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Chocolate Cake de Ferrero

Moist chocolate cake typically layered with rich Ferrero filling and topped with a smooth chocolate ganache.

Flan

Smooth, caramel-topped custard, a classic delight.

Churros con Helado

Fried dough sticks typically rolled in cinnamon sugar, served with a scoop of vanilla ice cream.

Cuatro Leches

Sponge cake soaked in four types of milk, typically including evaporated milk, condensed milk, heavy cream, and dulce de leche, topped with whipped cream.

Horchata

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Soda en Lata (Can)

Your choice of canned soda — Coca-Cola, Coke Zero, or Sprite.

Jugo en Agua

Freshly made juice typically featuring a blend of fruits and water, offering a refreshing and hydrating experience.

Limonada Especial

Made with freshly squeezed lime juice, sweetened with sugar, and typically blended with water for a refreshing Mexican-style lemonade.

Limonada Regular

Made with freshly squeezed lemons and sweetened with sugar, this classic lemonade offers a refreshing and balanced citrus experience.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Jugo con Leche

Milk-based juice typically blended with fruits like mango, strawberry, or papaya, offering a creamy and refreshing beverage experience.

Perrier

Effervescent, crystal-clear sparkling water with a refreshing zest.

Bottled Water

Bottled water, typically purified and sealed, offers simple and refreshing hydration to quench your thirst.

Coca-Cola (Bottle)

Mexican Coca-Cola soda in a bottle, made with cane sugar, offering a classic cola taste with a balanced sweet and fizzy profile.

Jarritos

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Quesakids

Flour tortilla typically filled with melted cheese.

Prime Cheese Burger

Beef patty with American cheese on a bun.

Chicken Nuggets

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crunchy Tacos

Crunchy tacos with ground beef, lettuce, tomato, and cheese.